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Avocado Salad
When I arrived in the US , one of the few things my friend Z recommended was that I should start eating ‘one’ avocado everyday. Its good for the skin, hair, etc. I didn’t buy avocados in India as I wasn’t sure how to use them and wasn’t too eager to try them then. I Read more
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Mango Chutney
This is not a Indian style mango chutney. My neighbor got me two big green mangoes from his mango tree back home in Florida. I was more than happy to receive the mangoes without any pesticides and not from a commercial farm. However they were stone hard and I had never used this variety of Read more
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Mung Pudla( pancakes)
My mom has diabetes and had been very unwell few months ago. She had to change her diet and has to strictly abide by it. And I am glad she has changed her eating habits and now avoids the junk food/processed food as much as possible. One of the things she was recommended to eat Read more
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Paneer with coriander and mint leaves
I usually have a bit of milk left on the expiry date. Instead of throwing it away, I thought of making some paneer at home as I am skeptical of trying the ready made paneer from the Indian store in the US. I have been used to the soft and creamy paneer of Punjab Sind Read more
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Coriander Chutney – Mummy’s recipe
MY mother makes the most delicious chutney. I have grown up with the coriander chutney applied to the vegetable sandwiches for school snacks. And when I shared the sandwiches, my classmates would wipe out the whole box of sandwiches and I would be left with very few. My school friends still remember the chutney and Read more
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Candied orange peel
This being the season of oranges I was eating oranges often. However, every time I ate and threw the orange peels, I felt I was wasting them. Hence I went online and found how orange peels could be used. I found a simple basic recipe which looked appetising and it had few ingredients, nothing elaborate Read more
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